Cheesie Potatoes - cooking recipe

Ingredients

5 lb. potatoes
1/2 lb. grated Cheddar cheese
1/2 c. (1 stick) margarine
2 c. (1 pt.) half and half
2 tsp. salt

Preparation

Boil potatoes until tender. Cool and skin. Coarsely grate into a 9 x 13-inch pan. Spread evenly in pan. Sprinkle with salt.
Melt margarine and add half and half.
Pour over potatoes.
You may need to add a little milk to adjust for the dryness of your potatoes.
Top with grated cheese.
These can be made in advance and refrigerated before baking. Bake at 350\u00b0 for 1 hour or until cheese is bubbly.