Hamburger-Vegetable Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 pkg. frozen mixed vegetables
1 can cream of chicken soup
Tater Tots
1 can water

Preparation

Brown hamburger; drain.
Put into the bottom of a square casserole dish.
Put frozen mixed vegetables over the top.
Mix chicken soup with water.
Pour over meat and vegetables.
Bake for 45 minutes at 350\u00b0.
Cover top with Tater Tots and bake for 15 minutes more.