Mock Hare Soup(3 To 4 Persons) - cooking recipe

Ingredients

2 large potatoes
1 leek
1 carrot
1 stick celery
1/2 turnip
5 oz. coarse oatmeal
2 cloves
1 1/2 pt. stock or water
1/2 oz. dripping
pepper and salt to taste
1 tsp. meat essence or cube

Preparation

Chop vegetables; put in pan with dripping and fry thoroughly. Add oatmeal and cook until brown, stirring all the time to prevent burning.
Add seasoning, cloves and stock and cook 1/2 hour on low heat.
Sieve before serving; add meat essence and reheat.
(GE)