Pasta Con Broccoli - cooking recipe

Ingredients

1 lb. mostaccioli
1 qt. half and half
1/4 lb. butter
3 cloves crushed garlic
1 (5 oz.) can mushrooms
1 (16 oz.) pkg. frozen broccoli
1 1/2 c. Parmesan cheese

Preparation

Cook mostaccioli and broccoli separately according to package directions.
Simmer half and half, butter, garlic and mushrooms for 10 minutes.
Add broccoli to half and half and bring to a boil.
Salt and pepper to taste.
Pour Parmesan cheese into mixture.
Cool until thickened.
Add cooked pasta and mix lightly.