Artichoke Dip - cooking recipe

Ingredients

3 small jars marinated artichoke hearts
1 small can mild chilies
2 Tbsp. mayonnaise
1 pkg. Sargento fancy Parmesan cheese
nacho chips for dipping

Preparation

Chop the artichokes and chilies and mix together with the mayonnaise.
Add a handful of Parmesan cheese and mix together in an ovenproof dish with cover.
Place the remaining Parmesan cheese on top and cover.
Cook at 350\u00b0 for 1/2 hour.
Serve with nacho chips.