Fudge Frosting - cooking recipe

Ingredients

2 c. sugar
1/4 c. light corn syrup
1/2 c. milk
1/2 c. butter
2 sq. chocolate
1 tsp. vanilla
1/8 tsp. salt

Preparation

Mix all ingredients except vanilla in saucepan.
Stir over low heat until shortening and chocolate are melted.
Boil 1 minute or until candy thermometer reads 220\u00b0.
Remove from heat and stir in vanilla.
Beat until thick enough to spread.