Round Steak In Sherry - cooking recipe

Ingredients

1 round steak
1 Tbsp. oil
1 medium onion, chopped
3/4 to 1 c. cooking sherry
1 can cream of mushroom soup

Preparation

Cut steak in pieces 1-inch by 2-inches.
Brown in oil.
Add onion and sherry and bake one hour at 325\u00b0.
Cover with lid.
Add cream of mushroom soup and bake another hour.