Salmon Patties - cooking recipe

Ingredients

1 can salmon
2 eggs
2 tsp. baking powder
3/4 c. flour

Preparation

Drain salmon.
Add eggs and flour.
Mix; it will be thick. Take 1/2 cup salmon liquid and add to baking powder.
Beat until foamy.
Pour into salmon mixture.
Drop 1/2 teaspoon into hot oil. Use enough oil that will cover the patties well.
Fry until golden brown.
Drain onto paper towel.
Serve hot.