Carrot Cake - cooking recipe

Ingredients
    2 c. all-purpose flour
    2 c. sugar
    1/2 tsp. salt
    1 tsp. baking soda
    2 tsp. ground cinnamon
    3 eggs
    1 1/2 c. vegetable oil
    2 c. grated carrots
    2 tsp. vanilla
    1 c. well-drained crushed pineapple
    1 c. shredded coconut
    3/4 c. chopped walnuts
Preparation
    Combine dry ingredients.
    Add eggs, oil, carrots and vanilla; beat until combined.
    Stir in pineapple, coconut and nuts.
    Pour into greased 13 x 9-inch baking pan.
    Bake in 350\u00b0 oven for 50 to 60 minutes.
    Cool.
    Frost with cream cheese icing.
    Sprinkle with nuts or additional coconut.

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