Zucchini Appetizers - cooking recipe

Ingredients

1 c. biscuit mix
3 c. shredded zucchini
1/2 c. finely chopped onions
1/2 c. grated Parmesan cheese
2 Tbsp. snipped fresh parsley
1/2 c. vegetable oil
1/4 tsp. salt
3/4 tsp. seasoned salt
1/4 tsp. oregano
dash of pepper
1 clove garlic, chopped
4 beaten eggs

Preparation

Mix ingredients.
Turn out into 9 x 13-inch pan.
Bake in preheated 375\u00b0 oven for 25 to 30 minutes.
Cut into 1-inch squares and serve warm or at room temperature.
May be frozen successfully.