Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. sifted flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
2 tsp. sugar
2 tsp. cinnamon

Preparation

Place 2 inches apart on an ungreased baking sheet.
Bake until lightly browned but still soft, at 400\u00b0 for 8 to 10 minutes. Makes 5 dozen.