Chocolate And Peanut Butter Pie - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold milk
1 1/2 c. milk, heated to boiling
3/4 c. creamy or chunky peanut butter
1/2 c. sugar
1 prepared chocolate crumb crust
1/2 c. mini semi-sweet chocolate chips

Preparation

In a blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.
Add hot milk and blend at low speed until gelatin is completely dissolved, about 2 minutes. Add peanut butter and sugar; mix until well blended.
Pour into prepared crust set on a large plate; sprinkle with chocolate chips.
Place in refrigerator and chill until firm, about 3 hours.
Serve.