Chicken In A Biscuit - cooking recipe

Ingredients

chicken breasts
grated cheese (Velveeta or Cheddar)
1/2 c. butter, melted
1 can cream of chicken soup
1/2 can broth
1/2 can milk
1 can crescent rolls

Preparation

Boil chicken breasts, debone and chop.
Mix chicken, cheese and melted butter.
Form fist shaped balls and roll in crescent rolls. Bake at 375\u00b0 until brown.
While the rolls are baking, mix the soup, broth and milk.
Pour over rolls and put back in oven until mixture thickens, 15 to 20 minutes.