Stuffed Quahogs - cooking recipe

Ingredients

1 c. chopped quahogs
2 onions
2 cloves garlic
1 stick butter
1 (16 oz.) box Bells stuffing
2 (8 oz.) cans tomato sauce
quahog juice
parsley
paprika
2 stalks celery
1 tsp. crushed red pepper
1 (19 oz.) can chickpeas, drained
2 Tbsp. olive oil
2 Tbsp. tahini (sesame paste)
4 cloves crushed garlic
1/2 c. lemon juice
salt and pepper
cumin
1 can Hormel chili (hot)
1 can refried beans
1 tomato, chopped
1 small onion, chopped
2 tsp. diced green chilies
1 tsp. Tabasco sauce
1 pkg. shredded Monterey Jack cheese
1 pkg. cream cheese
1 bag restaurant-style tortilla chips

Preparation

Spread cream cheese in 8 x 8-inch foil pan or casserole dish. Mix other ingredients, except cheese and chips, and place on top of cream cheese.
Sprinkle cheese on top.
Bake at 350\u00b0 for 1/2 hour.