Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) grated sharp Cheddar cheese
1 (8 oz.) softened cream cheese
1 Tbsp. chopped chives
2/3 c. chopped black olives
1/2 chopped walnuts

Preparation

First four ingredients get to room temperature.
Mix well and form into ball.
Roll in chopped nuts.
Refrigerate.
Can be made a day ahead.
Set out in time to come to room temperature for serving.