Scotcharoos - cooking recipe

Ingredients

1 c. Karo syrup (light)
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
12 oz. chocolate morsels
12 oz. butterscotch morsels

Preparation

Bring the syrup and sugar to a boil.
Remove from heat immediately and stir in peanut butter and Rice Krispies.
Spread into buttered cookie sheet and smooth with rolling pin.
Pour melted chocolate and butterscotch morsels over top.
After morsels become hard, cut into desired size pieces.