Egg Nog - cooking recipe

Ingredients

1 qt. whipping cream
2 c. sugar
12 eggs
1 c. bourbon whiskey
2 tsp. grated nutmeg

Preparation

Whip cream until stiff, adding 1/2 c. sugar one tablespoon at at time.
Break eggs and separate.
Beat egg yolks slowly adding 1 c. sugar.
Beat until sugar is dissolved and the mixture smooth. Whip egg whites to frothy peaks by adding 1/2 c. sugar one tablespoon at a time.
Mix yolks with bourbon, add whipped cream and fold in egg whites.
Sprinkle with nutmeg and serve.
Yields 8 servings.