Veal Parmigiano - cooking recipe

Ingredients

1 lb. veal cutlets, thinly sliced
salt and pepper
1 egg, slightly beaten
1 Tbsp. water
1/2 c. fine, dry bread crumbs
3 Tbsp. shortening
1 (10 3/4 oz.) can tomato soup
1/4 c. water
1/4 c. minced onion
1 small garlic clove, minced or 1 Tbsp. garlic powder
dash of ground thyme
4 slices (4 oz.) Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

Pound veal until very tender.
Season with salt and pepper. Beat egg and 1 tablespoon of water.
Dip meat in egg mixture, then in bread crumbs.
Brown in shortening.
Arrange veal in shallow baking dish.
Mix soup, water, onion, garlic and thyme.
Pour over veal.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 4.