Ingredients
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2 eggs
1 c. sugar
1 1/2 c. chopped dates
2 Tbsp. margarine
1 c. chopped nuts
2 c. Rice Krispies
1 can flaked coconut
Preparation
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Beat eggs; add sugar, salt and dates.
Melt margarine in skillet; add date mixture.
Cook over low heat for 1 minute or until dates are very tender.
Remove from heat.
Add nuts and Rice Krispies.
Cool slightly.
Form into small balls; roll in coconut.
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