Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
6 eggs
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. sugar
3 c. cake flour, sifted
1/2 pt. sour cream

Preparation

Cream butter and sugar.
Beat in one egg at a time.
Add combined flour and salt alternately with sour cream and vanilla. Pour into a 10-inch tube pan or 3 loaf pans.
Bake at 350\u00b0 for about 1 hour to 1 hour and 15 minutes.