Microwave Caramel Corn(Excellent) - cooking recipe

Ingredients

1 c. brown sugar
1/4 c corn syrup
1 stick oleo
1/2 tsp. salt
1 tsp. soda
3 to 4 qt. popped popcorn

Preparation

Combine brown sugar, corn syrup, oleo and salt in a 2-quart bowl.
Bring to a boil for 3 to 4 minutes, then cook 2 minutes on High.
Remove from microwave, then add soda.
Now, put popcorn in a brown grocery bag.
Pour syrup into popcorn.
Roll bag down and cook on High for 1 1/2 minutes.
Remove from microwave and shake it up, then put bag in for another 1 1/2 minutes on High.
Remove and shake again.
Spread on cookie sheet until cool.
Can add pecans, peanuts or walnuts in bag.