Blueberry Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
1 1/2 c. sifted flour
1 tsp. baking powder
1/8 tsp. salt
1/3 c. milk
grated rind of 1 orange
1 tsp. vanilla
1 1/2 c. blueberries

Preparation

In bowl, cream butter until fluffy.
Add sugar gradually, beating until creamy.
Add eggs, one at a time, beating well.
Add flour, baking powder and salt.
Alternate with combined milk and grated orange rind and vanilla.
Pour into greased and floured 8-inch square pan.
Sprinkle blueberries over the top.
Bake at 350\u00b0 for 60 minutes until cake begins to shrink from sides and is golden on top.
Cut in squares.