Squash Pie - cooking recipe

Ingredients

1 c. cooked squash
3/4 c. sugar
2 c. milk
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. vanilla
2 eggs
1 deep dish pie shell

Preparation

Beat eggs; add milk and sugar.
Mash and strain cooked squash. Add salt and spices.
Combine the 2 mixtures and blend well. Fill deep pie shell.
Bake about 10 minutes in a hot 450\u00b0 oven; reduce temperature to 350\u00b0 and bake 30 minutes or until custard is set.