Brownies - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. self-rising flour
1 c. Crisco oil
3 Tbsp. white Karo syrup
3 Tbsp. cocoa
1 tsp. baking powder
1 tsp. vanilla
4 eggs
3/4 c. chopped nuts

Preparation

Beat sugar and oil, add eggs and beat.
Add remaining ingredients.
Bake at 325\u00b0 for 25 to 30 minutes.