Oreo Ice Cream Dessert - cooking recipe

Ingredients

1 lb. Oreo cookies, mixed in blender
1/3 c. oleo or butter, melted
1/2 gal. vanilla ice cream, softened
1 jar fudge topping (Smucker's)
11 oz. jar peanuts (put in blender)
8 oz. Cool Whip

Preparation

Mix Oreos in blender.
Save half.
Mix half of crumbled Oreos and the oleo or butter (melted).
Put in a 9 x 13-inch dish or pan.
Layer the other ingredients: softened ice cream, fudge topping, peanuts (put in blender) and Cool Whip.
Then add the rest of Oreo mixture.
Freeze and remove from freezer before serving.
Let set out a few minutes to soften.