1-2-3-4 Cake - cooking recipe

Ingredients

1 c. milk
2 sticks butter
2 c. sugar
3 c. self-rising flour
4 eggs
1 tsp. flavoring

Preparation

Mix sugar and butter until creamy. Add eggs, one at a time. Add flavoring. Add milk and flour alternately. Beat until well blended. Bake at 350\u00b0. Makes 3 (9-inch) layers.