Blue Ribbon Mincemeat Pie - cooking recipe

Ingredients

6 c. ground beef
12 c. chopped apples, unpeeled
6 c. seedless raisins
1 c. cider
1 Tbsp. cinnamon
1 Tbsp. allspice
1 Tbsp. nutmeg
3 1/2 c. sugar

Preparation

Cook
beef
thoroughly
but do not brown.
Put meat and apples through
food chopper using medium blade.
Combine all ingredients in large kettle.
Simmer for 30 minutes.
Cool and use as needed for pie.
Can freeze any extra for later.