Hot Salsa - cooking recipe

Ingredients

1 peck small tomatoes
3/4 c. sugar
2 Tbsp. salt
2 c. vinegar
1/2 c. lemon juice
1/4 c. Worcestershire sauce
1 Tbsp. dry mustard
6 to 8 cloves garlic, chopped
1 Tbsp. basil leaves
3 large onions
6 to 8 hot red peppers
3 large green sweet peppers

Preparation

Peel and quarter a peck of small tomatoes, add sugar, salt, vinegar, lemon juice, Worcestershire sauce, dry mustard, garlic and basil leaves.
Simmer on stove 45 minutes.
Dice onions, sweet peppers and 8 to 10 hot red peppers.
Add to mixture and return to boil.
Pour into hot jars and seal.
Makes about 10 pints.
More hot peppers may be used if a hotter salsa is desired.