Dressing - cooking recipe

Ingredients

3 c. white bread crumbs
5 c. cornbread
2 tsp. poultry seasoning
1 tsp. salt
1/4 tsp. sage
1/4 tsp. thyme
dash of pepper
1 c. chopped celery
1/2 chopped onion
1 stick margarine
broth from turkey giblets

Preparation

Toss breads in seasoning.
Saute celery and onion in margarine until tender.
Pour over bread.
Moisten with broth.
Put in casserole dish and bake at 325\u00b0 for 30 to 45 minutes.