Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1 box chocolate instant pudding mix
1/2 c. sugar
3/4 c. oil
3/4 c. water
4 large eggs
1 box sour cream
1 c. chocolate morsels

Preparation

Sift powdered sugar.
Mix cake mix and next 2 ingredients. Stir with a wire whisk to remove large lumps.
Add 3/4 cup of oil. Add water, eggs and sour cream.
Stir until smooth.
Stir in chocolate morsels.
Pour batter into a greased and floured pan. Bake at 350\u00b0 for 1 hour.
Cool in pan on wire rack for 10 minutes. Remove from pan.
Sprinkle with sifted powdered sugar.