Tater Tots - cooking recipe

Ingredients

2 lbs. Frozen Tater Tots
1/2 Stick Margarine (melted)
1/4 Cup Chopped Onion
1 Pt. Sour Cream
2 Cans Cream of Mushroom Soup
2 Cups Shredded Cheddar Cheese
2 Cups Corn Flakes

Preparation

Pour melted butter in 9x13 baking dish.
Spread tater tots in dish.
Mix onions, sour cream and soup together and spread over tater tots.
Spread cheese over and top with the corn flakes.