Lemon Bars - cooking recipe

Ingredients

1 c. butter
1/2 c. plus 2 Tbsp. sugar
2 c. flour
4 Tbsp. lemon juice
4 eggs
2 c. sugar
4 Tbsp. powdered sugar

Preparation

Mix butter, flour, 1/2 cup plus 2 tablespoons sugar until crumbly.
Pat in cake pan.
Prick with fork.
Bake at 350\u00b0 for 20 minutes or until golden brown.
Beat eggs.
Add 2 cups sugar and lemon juice.
Pour over crust while still hot.
Bake 20 minutes more.
Sprinkle top with powdered sugar.