Apple Pie - cooking recipe

Ingredients

3/4 stick butter
2 c. sugar
2 c. water
1 1/2 c. self-rising flour
1 tsp. cinnamon
1/2 c. shortening
1/3 c. milk
2 c. finely chopped apple

Preparation

Heat oven to 350\u00b0.
Melt butter in an oblong baking dish.
In a pan, heat sugar and water until sugar melts.
Cut shortening into flour until fine.
Add milk and stir until soft dough forms. Pour on a floured surface and knead until smooth.
Roll out dough in a long shape, 1/4-inch thick.
Pour apples over dough and sprinkle with cinnamon.
Roll dough up like a jelly roll; dampen edges and seal.
Cut 16 slices in top.
Place dough in pan and pour sugar water over this.
Bake one hour.