New Years Soup Number 10 - cooking recipe

Ingredients

1 lb. sausage, fried and drained
1 onion, chopped
4 shredded carrots
3 stalks celery, chopped
3 standard size cans Great Northern beans
3 standard size cans fat-free chicken broth
1 firm big tomato, diced
1 tsp. salt and pepper

Preparation

Cook 30 minutes; then add last 1 bag fresh spinach, chopped.