Lemon Custard Or Lemon Dainty - cooking recipe

Ingredients

3 Tbsp. margarine, softened
1/2 tsp. salt (optional)
3/4 c. sugar
2 Tbsp. flour
2 egg yolks
1 c. milk
juice of 1 lemon
lemon rind
2 egg whites

Preparation

Combine margarine with salt, sugar and flour.
Mix well. Grate rind of lemon, squeeze lemon and separate eggs.
Combine egg yolks, milk, juice and rind of lemon.
Beat egg whites until stiff.
Combine egg yolk mixture with sugar, flour and margarine mixture. Fold in egg whites gently.
Pour into greased baking dish. Set in pan of hot water.
Bake at 350\u00b0 for 40 to 45 minutes. Serve warm.