Champagne Punch - cooking recipe

Ingredients

1 (12 oz.) pkg. strawberry Jell-O
2 c. boiling water
2 (12 oz.) pkg. frozen lemonade
3 (28 oz.) ginger ale or 1 ginger ale and 2 champagne

Preparation

Dissolve Jell-O in water.
Add thawed lemonade.
Pour mixture in large punch bowl with ice block.
Slowly pour in ginger ale and champagne.