Marjorie'S Sweet Pickles - cooking recipe

Ingredients

3 jars (46 oz.) Vlasic kosher whole crunchy dill pickles
5 lb. sugar
1 box (15 oz.) whole mixed pickling spice
2 c. apple cider vinegar

Preparation

Drain pickles well, cut in wedges and put back in original jars.
Mix next 3 ingredients.
Heat to boiling; pour over pickles.
Seal and turn upside down for a day or two.