Lemon Pie - cooking recipe

Ingredients

4 eggs, separated
1 c. sugar
1 Tbsp. flour
1 lemon (juice and rind)
9-inch baked pie shell

Preparation

Mix 1/2 cup sugar and the flour together.
Add egg yolks, juice from lemon and grated rind.
Cook in double boiler until thick.
Beat egg whites real stiff; add remaining 1/2 cup sugar. Blend approximately 1/3 of the egg whites into yolk mixture.
Pour into baked pie shell; top with remainder of egg whites.
Brown in oven at 375\u00b0.