Sweet And Sour Sauce(For Chicken And Pork Tenderloins) - cooking recipe

Ingredients

4 tsp. cornstarch
1/4 c. sugar
1/4 c. wine vinegar
2 Tbsp. catsup
1 Tbsp. soy sauce
1 Tbsp. dry sherry
1/2 tsp. ground ginger
1/4 tsp. salt
1/4 c. chicken broth, regular strength

Preparation

Mix all ingredients together and heat, stirring occasionally until it thickens.
(You can add more chicken broth for a thinner sauce.)
I cook chicken and pork tenderloin in chicken broth with seasonings.
I let the meat sit out for 1/2 hour to cool before cutting.