Monkey Bread - cooking recipe

Ingredients

25 Parker House frozen dinner rolls
1 stick margarine
1 c. brown sugar
2 Tbsp. cinnamon

Preparation

Combine sugar and cinnamon.
Melt butter.
Roll each slightly thawed roll in butter, then in sugar and cinnamon mixture.
Place in well buttered Bundt pan and let rise overnight.
Brush tops with butter before baking as it will dry out slightly overnight. Bake for 20 minutes at 350\u00b0.