Crab Bisque Ii - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of potato soup
1 (8 oz.) can stewed tomatoes with green peppers and onion
1/2 c. half and half or milk
1/2 c. fresh or frozen imitation crab, cut into 1/2 inch pieces
1 bay leaf
dash of cayenne pepper

Preparation

In medium saucepan, combine all ingredients; mix well.
Cook uncovered over medium heat for 5 to 10 minutes or until thoroughly heated and flavors are blended.
Remove bay leaf.