Lib'S Chicken - cooking recipe

Ingredients

3 c. cooked chicken
1 can cream of chicken soup
4 boiled eggs, chopped
3/4 c. mayonnaise
2 c. rice, cooked
1 stick margarine
1 can cream of mushroom soup
1 c. chopped celery
1 Tbsp. minced onion (dried)
2 Tbsp. lemon juice
1 pkg. (roll) Ritz crackers
sliced almonds

Preparation

Mix chicken, boiled eggs, celery, onion, rice, soups, mayonnaise and lemon juice.
Mix all ingredients well.
In a saucepan melt one stick of margarine; add cracker crumbs and sliced almonds.
Set aside.
Put chicken mixture in 2 casserole dishes and top with cracker mixture.
Bake at 350\u00b0 for 40 minutes.