Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. coconut
1 1/2 c. pecans
1 German chocolate cake mix
1 stick butter
1 (8 oz.) pkg. cream cheese
1 lb. powdered sugar

Preparation

Grease 9 x 13-inch pan.
Sprinkle nuts and coconut in pan. Prepare cake mix as directed on box.
Pour over nuts and coconut. Melt butter, cream cheese and powdered sugar.
Pour over cake mix. Bake at 350\u00b0 for 45 to 50 minutes.