Green Bean Salad - cooking recipe

Ingredients

1 small can whole corn
2 c. cut string beans
1 large can tiny English peas
3 to 4 stalks diced celery
2 to 3 small diced onions
1 small jar chopped pimento
1 bell pepper, chopped
1/2 c. Wesson oil
1 tsp. salt
1 c. vinegar
1 c. sugar

Preparation

Drain liquid off beans, peas and corn.
Mix all ingredients except oil, vinegar and sugar.
Mix sugar, vinegar and oil.
Heat to dissolve sugar.
When this has cooled, add Wesson oil and pour over mixture and other ingredients.
Place in refrigerator for 24 hours.
Drain off liquid and serve.