Lo-Cal Gratin Potatoes - cooking recipe

Ingredients

3 medium baking potatoes
2 Tbsp. flour
1 medium onion, sliced thinly
1/8 tsp. cayenne pepper
1 tsp. paprika
1/2 tsp. black pepper
2 Tbsp. Parmesan
1/2 c. Mozzarella or Blue cheese, crumbled
12 oz. evaporated skim milk
2 Tbsp. parsley

Preparation

Preheat oven to 400\u00b0.
Spray 10-inch gratin dish or pie plate with Pam.
Layer 1/3 of potatoes, overlapping slices (spiral). Over potatoes, sprinkle 1 tablespoon flour and top with sliced onion.
Dust with cayenne and 1/2 teaspoon paprika.
Layer another third potatoes.
Add remaining flour, black pepper and 1 tablespoon Parmesan.
Top with remaining potatoes.
Pour evaporated milk over gratin; add remaining cheeses and paprika. Cover with foil and bake for 45 minutes.
Remove foil; lower oven to 350\u00b0 and bake 15 minutes more.
Set for 10 minutes; garnish with parsley.