Lemonade Pie - cooking recipe

Ingredients
    1 (6 oz.) can lemonade concentrate
    1 can Eagle Brand sweetened condensed milk
    1 (8 oz.) container Cool Whip
    1 graham cracker crust
Preparation
    Mix lemonade concentrate, Eagle Brand milk and Cool Whip together.
    Pour into graham cracker crust.
    Refrigerate overnight to blend flavors.
    Refrigerate any leftovers.

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