Lemonade Pie - cooking recipe
Ingredients
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1 (6 oz.) can lemonade concentrate
1 can Eagle Brand sweetened condensed milk
1 (8 oz.) container Cool Whip
1 graham cracker crust
Preparation
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Mix lemonade concentrate, Eagle Brand milk and Cool Whip together.
Pour into graham cracker crust.
Refrigerate overnight to blend flavors.
Refrigerate any leftovers.
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