Rhubarb Crunch - cooking recipe

Ingredients

2 1/2 c. diced rhubarb
6 Tbsp. flour
1/2 c. rolled oats (quick)
3/4 c. granulated sugar
1/4 c. brown sugar
1/4 c. butter

Preparation

Arrange rhubarb in a 10-inch greased baking dish.
Mix other ingredients until crumbly and sprinkle this mixture over the rhubarb.
Bake about 40 minutes in a 375\u00b0 oven.
Serve warm or cold.