Sausage Casserole - cooking recipe

Ingredients

2 lb. sausage
8 slices bread, trimmed
1/2 stick oleo
2 c. sharp cheese, shredded
5 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Preparation

Cook
sausage over medium heat until done, stirring and crumbling well.
Drain
on\tpaper towel and set aside.
Spread each slice\tof bread with oleo. Cut bread into cubes and place in a 13
x
9 x 2-inch baking dish.
Sprinkle with sausage and top with
cheese. Combine remaining ingredients and pour over mixture. Bake in preheated oven at 350\u00b0 for 1 hour. Serve hot.