Corn Casserole - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1/4 c. milk
2 Tbsp. butter
1 small can chopped green chilies
2 cans Shoe Peg corn, drained

Preparation

Melt the first 3 ingredients in top of double boiler.
Add green chilies and corn.
Sprinkle top with grated cheese or bread crumbs.