Hamburger Pilaf - cooking recipe

Ingredients

1/2 lb. ground chuck
1 chopped onion
1 clove garlic, minced
2 Tbsp. catsup or chili sauce
2 tsp. chili powder
2 carrots, sliced
1/2 c. rice (uncooked)
1 c. water
1/2 tsp. salt

Preparation

Brown the meat, then add the onion and garlic.
Cover and let steam 15 minutes.
Stir in chili sauce and powder.
Add the remaining ingredients; cover.
Let cook 20 minutes.
Red pepper flakes can be added to increase spiciness.